This Keto Cheeseburger Soup is total perfection. With all the cheese, crispy bacon, and classic cheeseburger toppings, you just can’t go wrong. Your family will love it!
We love a good soup here at CIK and this Keto Cheeseburger Soup is our new favorite. It’s loaded with ground beef, cheese, bacon 🥓, onion, dill pickles, and a few other goodies.
Think of this soup a bit like our Keto Queso Chicken Soup but with burger flavors instead of Mexican. It’s still as cheesy and luscious though all without the need for xanthan gum to thicken. The cheese takes care of that We love this soup!
Also, what’s better than a recipe that’s done in around 30 minutes? It’s the perfect weeknight keto-friendly recipe.
Here is all you need to know about how to make, store, and eat this Keto Cheeseburger Soup!
Ingredients in Keto Cheeseburger Soup
- 8 slices of bacon
- 2 tablespoons reserved bacon fat
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons tomato paste
- 2 lbs ground beef (or chicken broth or veggie broth if that’s what you have)
- sea salt, 2 teaspoons or to taste
- 1/4 teaspoon cracked black pepper
- 8 oz dill pickles, cut into bite-sized pieces (about 4 dill pickle spears)
- ¼ cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 3 cups beef bone broth
- 1 (14.5-oz can) diced tomatoes
- 1 (8-oz can) can tomato sauce
- 4 ounces heavy whipping cream
- 2 ounces cream cheese, cut into small blocks
- 8 ounces shredded cheddar cheese
- Toppings (ideas below!)
How to make Keto Cheeseburger Soup
- Place a 5-quart cast-iron Dutch…