This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients, you’ll have a crunchy side on your plate in no time! Our version is a bit different than Keto Egg Roll in a Bowl as this is a side without protein – we do give tips on how to turn this into a main dish though!
We have a Keto Egg Roll in a Bowl recipe on Cast Iron Keto but you guys keep asking for a Keto Crack Slaw. While doing our research, it seems that crack slaw is typically what we call a Keto Egg Roll in a Bowl so we decided to put a spin on this recipe and make it more of a side and less of a main dish.
Don’t worry though, we give tips below on how to bulk this up if you’re in need of protein. Otherwise, this is a great keto friendly side dish that goes with a ton of low carb dinners. Try it with a steak, broiled salmon, or in a bowl-style meal for a full dinner.
What is crack slaw?
That’s the debate isn’t it? Whether you call it Egg Roll in a Bowl or crack slaw, the consensus seems to be that crack slaw is a stir fry type of dish that uses cabbage, protein, and Asian flavors.
People call it “crack slaw” since it can be pretty addicting we guess? Sort of like our keto crack chicken 🤤
- 2 tablespoons avocado oil (or any other high heat cooking oil but avoid cooking with olive oil at high temperatures)
- 2-3 cloves garlic, minced (freshly minced as…