This Keto Cheese Sauce recipe is perfect for drizzling over steamed broccoli or pouring over low-carb chips for nachos! Use it as a veggie dip or even in a burrito bowl. It’s gluten-free, keto-friendly, and perfect for the keto diet.
We don’t know about you, but cheese just seems to make everything better. While we’re partial to plant-based cheeses lately, this classic Keto Cheese Sauce is perfect for when you’re craving a little dairy. This cheese sauce is smooth and creamy, not lumpy like a lot of lower carb cheese sauces, and it’s perfect for so many things.
We even give options below on how to make this cheese sauce vegan AND low-carb, it’s a win-win! There’s also no need for fancy contraptions (we do love our contraptions though ) but you won’t need an Instant Pot or Slow Cooker for this easy recipe, just a single cast-iron skillet, the truth Swiss Army Knife of the kitchen.
Our favorite way to serve this Keto Cheese Sauce is to drizzle it over steamed broccoli that’s also been drenched in garlic butter. HOLY FREAKING YUM. Seriously, you’ll never want anything other than broccoli again It’s a great way to get kids to eat some green goodness.
Obviously, you could also recreate your high school years and make football stadium-style nachos with some low-carb Quest tortilla chips and some pickled jalapeño slices. Fun times We’re all for a junky nostalgic recipe.
Read on for all of the details and helpful tips and tricks to make this easy recipe come together in a flash!