This easy Keto Shrimp Scampi recipe is ready in just 20 minutes! Serve it up with cauliflower rice or low-carb pasta for one delicious dinner.
This Keto Shrimp Scampi is the .com. It’s packed with garlic, lemon, olive oil, and Parmesan. This one-pan recipe will quickly become a go-to in your weeknight dinner rotation. You thought 30-minute dinner recipes were great, wait until you try 20
Some shrimp scampi recipes tend to use chicken broth when that luscious sauce should only be made from 4 things:
- butter
- olive oil
- lemon juice
- white wine
Adding broth to the scampi is a no-go unless you’re wanting to make this recipe alcohol-free. Then it’s a great swap.
Ingredients in Keto Shrimp Scampi
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter (see notes below on how to make it dairy-free)
- 1/2 medium onion, diced (we like yellow onions here)
- 4 cloves minced garlic (always fresh, never pre-minced)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper (we’re in love with this Diaspora Co. Aranya Pepper)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1 cup dry white wine (such as a pinot grigio)
- 1 lb shrimp, deveined and peeled (we like to leave the tails intact)
- Fresh parsley, for garnish
- Shaved Parmesan cheese, for garnish (see notes below for dairy-free options)
How to make Keto Shrimp Scampi
- Place the olive oil and butter in a 10″ or larger cast-iron skillet over medium heat. Once hot, add in the onion and cook until soft and translucent, about 3-5 minutes.
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